Gramigna Culinary Resistance - Fresh pasta, street food, and sustainable cuisine in the heart of Rome.

A market kiosk in Rome where Italian tradition is reimagined as street food. Freshly made pasta, quick Roman dishes, and creative fusions inspired by the chef’s experience in Michelin-starred restaurants. A fully sustainable kitchen that makes the most of ingredients without waste, offering vegan and vegetarian options as well as specialties like Italian-style hummus, artichoke dip, and chickpea bonbons.